![]() ![]() ![]() In 1877 Lawrence created the first brand of cream cheese: its logo was a silhouette of a cow followed by the words 'Neufchatel & Cream Cheese'. ![]() By adding cream to the process, he developed a richer cheese that he called “cream cheese”. Lawrence, a dairyman in, was the first to mass-produce cream cheese. Cream cheese was produced on family farms throughout the country, so quantities made and distributed were typically small. Cookbooks and newspapers beginning in the mid-18th century.īy the 1820s, dairy farms in the vicinity of and had gained a reputation for producing the best examples of this cheese. United States Recipes for cream cheese can be found in U.S. Recipes are recorded soon after 1754, particularly from and the southwest of England.
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